controller

After tasting some awesome BBQ offered in the US, I wanted to try making it myself. I’ve tried to use a gas BBQ, but it always turned out dry and tough. I moved to a charcoal kettle grill and wanted to be able to have more control of the temperature. Options: manual control – Continuously checking the temperature on the gauge that came with the BBQ. Buying a professional smoker – big $$. Make my own controller – When researching I found a professional BBQ team that used a controller that adjusted the temperature using a fan and temperature probes. I was kindly given a European Outdoorchef BBQ (cheers Chris), and I’ve been using it to smoke a few cuts of meat, the largest and latest was a 4kg pork leg roast. When I get… Read More »Smoker/Kettle BBQ Controller